Friday, June 19, 2009

Chopped Green Stuff with Homemade Ranch Dressing





About 4 cups chopped fresh greens- I used red butterhead lettuce and Napa cabbage
2 carrots, thinly sliced into rounds
1/2 cup roasted corn, fresh or frozen
1/2 cup sliced canned black olives (optional)
garlic croutons- easy to make, easier to buy
"Ranch dressing"- combine about a quarter cup of mayo with 1 T. milk or more until you like the consistency, 1 T. lemon juice, 2 T. parmesan cheese, and lots of freshly ground black pepper. Salt to taste. I don't know if these are the measurements to be honest. It might taste good.

1 Combine all veggies, toss with dressing.

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