Saturday, October 10, 2009

Healthy Bowl


To make two servings...

toss together:
1 bunch steamed kale, coarsely chopped
1 carrot, shredded
1/2 cucumber, sliced
1/2 cup chopped herbs, any variety
1 block marinated cubed tofu, cooked (see instructions in Pad Thai-na)
6 new potatoes, cut into chunks and sauteed in garlic and oil until soft (add garlic toward the end)
1 boiled egg

whisk together:
3 T. hot water
1 T. honey
1/3 cup peanut butter
3 T. mayo
2 T. rice vinegar
1 t. soy sauce
1 t. sesame oil
salt to taste


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