Jed and Taina's Macaroni Casserole

1 box penne pasta, cooked al dente

1 tomato, chopped

1 summer squash, sliced into half moons

1 small onion, sliced

3 green onions, sliced

4 cloves garlic, minced

variety of cheeses, I particularly like smoked mozzarella

cream sauce- You're on your own here, this is Jed's part of the casserole. Try stirring some combination of milk, butter, cheese, and a bit of flour over low heat.

salt and pepper

1. Sautee the onion in oil until tender and browned, add squash, green onions, and garlic and cook a minute more.

2. Add tomatoes to veggie sautee. Stir and season with salt, pepper, and italian herbs.

3. Stir together veggies, sauce, and pasta. Pour into a glass pan and top with parmesan and any other cheeses you like.

4. Bake at 350 for 30-40 minutes. Brown top under broiler.