1 can chickpeas, drained with liquid reserved
3-5 T. lemon juice
1/4 cup good olive oil
1 clove garlic, sauteed
2-3 T. sesame tahini
salt, pepper
Blend all ingredients together in a food processor. Taste and adjust lemon, salt, tahini. To attain desired texture, add more olive oil or reserved liquid. You can add spices, or things like roasted red peppers to this basic recipe.
Drizzle some more olive oil on top and serve with crackers, toasted pita, or veggies.
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